Lunches + Dinners
Red Lentil Sweet Potato Curry
4 servings
portioner10 minutes
aktiv tid30 minutes
total tidIngredienser
1 tbsp avocado oil
1 medium onion, chopped
3 garlic cloves, minced
2 tbsp ginger, finely chopped
2 medium sweet potatoes, cubed (about 3 cups)
3/4 cup red lentils
2 tbsp curry powder
1/2 tsp turmeric powder
1 cup crushed tomatoes
1 cup coconut milk
2 cups vegetable broth
2 cups spinach, roughly chopped
salt and pepper to taste
Cilantro to garnish
Instruktioner
Rinse the lentils in cold water until the water runs clear. Set aside
Heat the avocado oil in a large pan on medium-high heat.
Add the onion, garlic and ginger and sauté for 2 minutes.
Add the sweet potatoes, red lentils, curry powder, turmeric, crushed tomatoes, coconut milk and broth.
Mix together and bring to a light boil on high heat.
Reduce heat to medium-low, cover the pan and let simmer for 20 minutes, or until the sweet potato is tender.
Add the spinach and stir until the spinach is wilted.
Season with salt and pepper to taste and garnish with cilantro.
Näring
Portionsstorlek
1/4 of the recipe
Kalorier
247
Totalt fett
16g
Mättat fett
-
Omättat fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totala kolhydrater
23g
Kostfiber
4.5g
Totalt socker
3g
Protein
7.5g
4 servings
portioner10 minutes
aktiv tid30 minutes
total tid