Creeach Fam Recipes

Smoked Hamburgers

Name: Smoked Hamburgers
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Smoked
Ingredients: 1 ½ pounds ground chuck (80/20 preferred); 2 Tablespoons burger seasoning; 4 slices cheddar cheese; 4 burger buns; Lettuce; Tomatoes; Mayo; Mustard; Pickles; Onion

🥩Beef

Smoked

4 servings

portioner

15 minutes

aktiv tid

1 hour 20 minutes

total tid

Börja laga mat

Ingredienser

1 ½ pounds ground chuck (80/20 preferred)

2 Tablespoons burger seasoning

4 slices cheddar cheese

4 burger buns

Lettuce

Tomatoes

Mayo

Mustard

Pickles

Onion

Instruktioner

Preheat. Preheat your smoker to 225 degrees F using your favorite hardwoood.

Form the patties. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns.

Season. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder.

Smoke. Place the seasoned patties on the grill and smoke until the internal temperature of the meat reaches 135 degrees F. This will take around 1 hour.

Sear. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired. Sear until the meat reaches a final temperature of 165 degrees F.

Enjoy. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Assemble your smoked burgers on the toasted buns with any desired toppings and serve immediately.

Näring

Portionsstorlek

Kalorier

664 kcal

Totalt fett

45 g

Mättat fett

19 g

Omättat fett

Transfett

Kolesterol

150 mg

Natrium

503 mg

Totala kolhydrater

22 g

Kostfiber

1 g

Totalt socker

3 g

Protein

40 g