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    Creeach Fam Recipes

    Roasted Fingerling Potatoes

    🍚Side
    🥦Vegetable
    ​

    4 servings

    portioner

    50 minutes

    total tid
    Börja laga mat

    Ingredienser

    1 1/2 pounds fingerling potatoes

    2 1/2 tablespoons extra virgin olive oil

    3 cloves minced garlic (about 1 tablespoon)

    ¾ teaspoon kosher salt (divided)

    ½ teaspoon dried thyme

    ½ teaspoon black pepper

    2 tablespoons grated Parmesan (optional)

    2 tablespoons minced fresh parsley

    Instruktioner

    Preheat the oven to 400 degrees F.

    Trim

    Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.

    Toss

    Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon salt, thyme, and pepper. With your fingers (easiest) or a large spoon, toss to combine.

    Flip

    Transfer the potatoes to a large rimmed baking sheet or roasting pan. For best results, flip the potatoes so the cut sides are flat against the pan. Make sure the pieces do not touch.

    Bake until the potatoes are browned and crisp and tender enough to easily pierce with a fork, 30 to 40 minutes depending upon the size of the potatoes. Flip the potatoes twice during cooking, spreading them back into an even layer each time.

    Sprinkle

    Remove the potatoes from the oven. Sprinkle with the parsley, Parmesan (if using), and remaining 1/4 teaspoon kosher salt. Stir to combine. Serve hot.

    Näring

    Portionsstorlek

    1 (of 4); without Parmes

    Kalorier

    213 kcal

    Totalt fett

    9 g

    Mättat fett

    1 g

    Omättat fett

    -

    Transfett

    -

    Kolesterol

    -

    Natrium

    -

    Totala kolhydrater

    31 g

    Kostfiber

    4 g

    Totalt socker

    1 g

    Protein

    4 g

    4 servings

    portioner

    50 minutes

    total tid
    Börja laga mat

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    Ingredienser

    1 1/2 pounds fingerling potatoes

    2 1/2 tablespoons extra virgin olive oil

    3 cloves minced garlic (about 1 tablespoon)

    ¾ teaspoon kosher salt (divided)

    ½ teaspoon dried thyme

    ½ teaspoon black pepper

    2 tablespoons grated Parmesan (optional)

    2 tablespoons minced fresh parsley

    Instruktioner

    1

    Preheat the oven to 400 degrees F.

    2

    Trim

    3

    Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.

    4

    Toss

    5

    Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon salt, thyme, and pepper. With your fingers (easiest) or a large spoon, toss to combine.

    6

    Flip

    7

    Transfer the potatoes to a large rimmed baking sheet or roasting pan. For best results, flip the potatoes so the cut sides are flat against the pan. Make sure the pieces do not touch.

    8

    Bake until the potatoes are browned and crisp and tender enough to easily pierce with a fork, 30 to 40 minutes depending upon the size of the potatoes. Flip the potatoes twice during cooking, spreading them back into an even layer each time.

    9

    Sprinkle

    10

    Remove the potatoes from the oven. Sprinkle with the parsley, Parmesan (if using), and remaining 1/4 teaspoon kosher salt. Stir to combine. Serve hot.