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    Reese's Pieces Peanut Butter Cookies

    12 servings

    portioner

    30 minutes

    aktiv tid

    42 minutes

    total tid
    Börja laga mat

    Ingredienser

    200 g all-purpose flour

    1/2 teaspoon baking powder

    1/2 teaspoon baking soda

    1/2 teaspoon salt

    115 g unsalted butter (softened to room temperature)

    100 g granulated sugar

    50 g brown sugar

    1 large egg (room temperature)

    100 g natural creamy peanut butter

    1 teaspoon vanilla extract

    75 g Reese's Pieces candy (roughly chopped, plus an extra handful for topping)

    50 g dark chocolate (roughly chopped, plus an extra handful for topping)

    Instruktioner

    Prep: Preheat oven to 350°F. Line a baking tray with parchment paper and set aside.

    Mix dry ingredients: In a medium bowl, stir together flour, baking powder, baking soda, and salt.

    Cream butter and sugars: In a large mixing bowl, use an electric mixer to beat softened butter until it becomes very creamy. Add the granulated sugar and brown sugar and cream together until fluffy, about 3-4 minutes.

    Mix in wet ingredients: Add the egg and mix until combined. Finally, add the peanut butter and vanilla extract and mix again until combined.

    Add dry to wet mixture: Add the flour mixture to the wet mixture and mix until it's almost combined but with some flour patches left.

    Fold in chocolate: Add the Reese's Pieces and chocolate chunks. Switch to a spatula to fold it all together and finish mixing the dough without overmixing.

    Scoop cookie dough: Use a 4-tablespoon scooper to scoop out the cookie dough and release it onto your lined baking sheet, leaving about 2" in between each cookie to allow for spreading.

    Bake: Bake cookies for about 10 minutes. Take them out of the oven and bang the tray against a wire rack a few times to help them spread and flatten. Press a few extra Reese's Pieces and chocolate chunks on top of each cookie. Return them to the oven to bake for another 1-2 minutes, for a total of about 12 minutes.

    Enjoy warm: Let the cookies cool on the baking sheet for about 10 minutes before carefully transferring them to a wire rack to cool completely or enjoy them warm!

    Näring

    Portionsstorlek

    -

    Kalorier

    289 kcal

    Totalt fett

    16 g

    Mättat fett

    8 g

    Omättat fett

    7 g

    Transfett

    0.3 g

    Kolesterol

    34 mg

    Natrium

    217 mg

    Totala kolhydrater

    33 g

    Kostfiber

    1 g

    Totalt socker

    18 g

    Protein

    5 g

    12 servings

    portioner

    30 minutes

    aktiv tid

    42 minutes

    total tid
    Börja laga mat

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    Ingredienser

    200 g all-purpose flour

    1/2 teaspoon baking powder

    1/2 teaspoon baking soda

    1/2 teaspoon salt

    115 g unsalted butter (softened to room temperature)

    100 g granulated sugar

    50 g brown sugar

    1 large egg (room temperature)

    100 g natural creamy peanut butter

    1 teaspoon vanilla extract

    75 g Reese's Pieces candy (roughly chopped, plus an extra handful for topping)

    50 g dark chocolate (roughly chopped, plus an extra handful for topping)

    Instruktioner

    1

    Prep: Preheat oven to 350°F. Line a baking tray with parchment paper and set aside.

    2

    Mix dry ingredients: In a medium bowl, stir together flour, baking powder, baking soda, and salt.

    3

    Cream butter and sugars: In a large mixing bowl, use an electric mixer to beat softened butter until it becomes very creamy. Add the granulated sugar and brown sugar and cream together until fluffy, about 3-4 minutes.

    4

    Mix in wet ingredients: Add the egg and mix until combined. Finally, add the peanut butter and vanilla extract and mix again until combined.

    5

    Add dry to wet mixture: Add the flour mixture to the wet mixture and mix until it's almost combined but with some flour patches left.

    6

    Fold in chocolate: Add the Reese's Pieces and chocolate chunks. Switch to a spatula to fold it all together and finish mixing the dough without overmixing.

    7

    Scoop cookie dough: Use a 4-tablespoon scooper to scoop out the cookie dough and release it onto your lined baking sheet, leaving about 2" in between each cookie to allow for spreading.

    8

    Bake: Bake cookies for about 10 minutes. Take them out of the oven and bang the tray against a wire rack a few times to help them spread and flatten. Press a few extra Reese's Pieces and chocolate chunks on top of each cookie. Return them to the oven to bake for another 1-2 minutes, for a total of about 12 minutes.

    9

    Enjoy warm: Let the cookies cool on the baking sheet for about 10 minutes before carefully transferring them to a wire rack to cool completely or enjoy them warm!