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Jenny & Buck’s Recipes

Sheet Pan Vegetable and Chickpea Bake

4 servings

portioner

15 minutes

aktiv tid

55 minutes

total tid

Ingredienser

1 lb. delicata squash (sub butternut squash)

1 small (or 1/2 large) red onion, cut into 1/2-inch thick slices

8 oz. (about 3 medium) parsnips, peeled and sliced on a diagonal into 2" long pieces (sub carrots)

4 Tbsp. extra-virgin olive oil, divided

1 tsp. garlic powder

3/4 tsp. salt, divided

1/2 tsp. cracked black pepper

1 (15-oz.) can chickpeas, drained and rinsed

2 Tbsp. tomato paste

1 tsp. smoked paprika

Toasted sesame seeds for garnish (optional)

3 Tbsp. tahini

2 Tbsp. fresh lemon juice

1 Tbsp. extra-virgin olive oil

3 Tbsp. finely chopped fresh parsley

2 Tbsp. finely chopped fresh dill

1/4 tsp. ground cumin

1/4 tsp. each salt and cracked black pepper

2 to 3 Tbsp. water

Instruktioner

Preheat oven to 425ºF.Slice delicata squash in half lengthwise; scoop out (and discard) seeds. Slice each half into ½-inch thick half moons. Arrange on a large rimmed baking sheet, along with red onion and parsnips (or carrots).Toss with 2 Tbsp. olive oil, garlic powder, 1/2 tsp. salt, and black pepper. Roast vegetables for 20 minutes.

In a medium bowl, combine chickpeas, remaining 2 Tbsp. olive oil, tomato paste, smoked paprika, and remaining 1/4 tsp. salt; stir to combine.Remove vegetables from the oven and give them a good toss. Scatter chickpea mixture over and around veggies, and place back in the oven for 20 more minutes. For extra crisp, broil for an additional 2 to 3 minutes.

Meanwhile, prepare tahini sauce:In a medium bowl, combine tahini, lemon juice, olive oil, parsley, dill, cumin, salt, and black pepper; mix to combine. Add 2 to 3 Tbsp. of cold water, whisking after each Tablespoon, until desired consistency is achieved.Spoon tahini sauce over vegetable and chickpea mixture. Garnish with toasted sesame seeds, if desired.

Näring

Portionsstorlek

1.25 cups

Kalorier

412 kcal

Totalt fett

24 g

Mättat fett

1 g

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

855 mg

Totala kolhydrater

42 g

Kostfiber

14 g

Totalt socker

11.5 g

Protein

10.5 g

4 servings

portioner

15 minutes

aktiv tid

55 minutes

total tid
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