Japanese Cookbook
Japanese Sesame Dressing
3 servings
portioner10 minutes
aktiv tid15 minutes
total tidIngredienser
3 Tbsp toasted white sesame seeds
2 Tbsp Japanese Kewpie mayonnaise
2 Tbsp rice vinegar (unseasoned)
1 ½ Tbsp soy sauce
1 tsp sugar
½ tsp mirin
½ tsp toasted sesame oil
Instruktioner
Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.
Grind the toasted sesame seeds with a mortar and pestle until smooth.
Combine all the ingredients in a bowl and whisk everything together.
Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn.
To Store
You can keep the dressing in an airtight container and store in the refrigerator for up to a week.
Näring
Portionsstorlek
-
Kalorier
132 kcal
Totalt fett
12 g
Mättat fett
2 g
Omättat fett
9 g
Transfett
1 g
Kolesterol
4 mg
Natrium
540 mg
Totala kolhydrater
4 g
Kostfiber
1 g
Totalt socker
2 g
Protein
2 g
3 servings
portioner10 minutes
aktiv tid15 minutes
total tid