Simon-Rumpza Cookbook
Pear and Blue Cheese Salad
4 servings
portioner20 minutes
aktiv tid20 minutes
total tidIngredienser
5 ounces arugula
4 oz prosciutto
2 pears (sliced)
1/2 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
1/3 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Instruktioner
Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.
In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.
Pour the balsamic vinaigrette all over the salad or serve it on the side.
Anteckningar
Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette
Näring
Portionsstorlek
1 g
Kalorier
282 kcal
Totalt fett
15 g
Mättat fett
4 g
Omättat fett
10 g
Transfett
-
Kolesterol
13 mg
Natrium
316 mg
Totala kolhydrater
33 g
Kostfiber
5 g
Totalt socker
24 g
Protein
7 g
4 servings
portioner20 minutes
aktiv tid20 minutes
total tid