Instant Pot Pork Carnitas

• portioner: 8 servings
• aktiv tid: 20 minutes
• total tid: 1 hour 5 minutes

Ingredienser

1 tablespoon canola oil

4 pound boneless pork shoulder (excess fat trimmed and cut into 3-inch chunks)

12 ounces pilsner or lager beer

1/2 cup freshly squeezed orange juice

1/4 cup freshly squeezed lime juice

6 cloves garlic (minced)

2 teaspoons dried oregano

2 teaspoons chili powder

1 1/2 teaspoons ground cumin

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground pepper

Instruktioner

Set a 6-qt Instant Pot® to the high saute setting.

Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes.

Stir in beer, orange juice, lime juice, garlic, oregano, chili powder, cumin, salt and pepper. Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Remove pork shoulder from the Instant Pot® and shred the meat using two forks; season with salt and pepper, to taste, if needed.

OPTIONAL: Preheat oven to broil. Place pork onto a baking sheet and broil until crisp and crusted, about 2-3 minutes.

Serve immediately.