Family Recipes

Instant Pot Sushi Rice

Name: Instant Pot Sushi Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup Sushi Rice; 1 1/2 cup Cold Water (for cooking ); 2 tablespoon Rice Vinegar (Unseasoned ); 1 tablespoon Sugar; 1 teaspoon Salt

4 servings

portioner

5 minutes

aktiv tid

25 minutes

total tid

Börja laga mat

Ingredienser

1 cup Sushi Rice

1 1/2 cup Cold Water (for cooking )

2 tablespoon Rice Vinegar (Unseasoned )

1 tablespoon Sugar

1 teaspoon Salt

Instruktioner

Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear.

After the rice is rinsed, let the rice drain in a colander or strainer for 5-10 minutes.

Pour in cold water for cooking and the well rinsed & drained rice in Instant Pot. Ensure all the rice is fully submerged in the water. Pressure cook for 5 minutes at HIGH pressure. Allow for a natural pressure release for five minutes before releasing steam manually.

While the rice cooks, mix the vinegar, sugar, and salt in a bowl until blended. Gently heat in microwave or in a pan on stovetop, if needed.Note: Do not bring sushi vinegar to a boil. Mix it well and make sure that the sugar and salt get dissolved in the vinegar mixture.

Transfer the rice to a large container or a bowl and gently spread out the rice with a rice paddle. Slowly & evenly pour the sushi vinegar over the rice. Gently mix the rice with the rice paddle.

That's it your sushi rice is ready to eat!

Näring

Portionsstorlek

Kalorier

184 kcal

Totalt fett

1 g

Mättat fett

1 g

Omättat fett

2 g

Transfett

Kolesterol

Natrium

589 mg

Totala kolhydrater

41 g

Kostfiber

1 g

Totalt socker

3 g

Protein

3 g