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    Easy Chicken Fajitas

    4 servings

    portioner

    10 minutes

    aktiv tid

    30 minutes

    total tid
    Börja laga mat

    Ingredienser

    3 boneless skinless chicken breasts

    1 medium onion

    1 lime

    3 bell peppers (red, yellow, green or orange)

    3 tablespoons olive oil (divided)

    1 teaspoon chili powder

    ½ teaspoon smoked paprika

    ½ teaspoon onion powder

    ½ teaspoon black pepper

    ½ teaspoon cumin (optional)

    salt (to taste)

    Instruktioner

    Cut onion into slivers & slice peppers.

    In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.

    Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.

    Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well (if soaking per note below) and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.

    Squeeze additional lime overtop and serve over tortillas.

    Näring

    Portionsstorlek

    -

    Kalorier

    334 kcal

    Totalt fett

    15 g

    Mättat fett

    2 g

    Omättat fett

    -

    Transfett

    -

    Kolesterol

    108 mg

    Natrium

    210 mg

    Totala kolhydrater

    10 g

    Kostfiber

    3 g

    Totalt socker

    5 g

    Protein

    37 g

    4 servings

    portioner

    10 minutes

    aktiv tid

    30 minutes

    total tid
    Börja laga mat

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    Ingredienser

    3 boneless skinless chicken breasts

    1 medium onion

    1 lime

    3 bell peppers (red, yellow, green or orange)

    3 tablespoons olive oil (divided)

    1 teaspoon chili powder

    ½ teaspoon smoked paprika

    ½ teaspoon onion powder

    ½ teaspoon black pepper

    ½ teaspoon cumin (optional)

    salt (to taste)

    Instruktioner

    1

    Cut onion into slivers & slice peppers.

    2

    In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.

    3

    Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.

    4

    Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well (if soaking per note below) and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.

    5

    Squeeze additional lime overtop and serve over tortillas.