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    Malaysian Satay Chicken Marinade

    2 Servings

    portioner

    5 Minutes

    aktiv tid

    5 Minutes

    total tid
    Börja laga mat

    Ingredienser

    ½ Cup Peanuts

    4 Garlic Cloves

    ¼ Cup Brown Sugar

    2 Tablespoon Kecap Manis

    1 Teaspoon Salt

    2 Shallots

    1 Teaspoon Fresh Galangal (Or Ginger)

    3 Hot Red Chillies

    1 Lemongrass Chopped Stalk (White Part Only)

    ½ Kg Chicken Breast

    Instruktioner

    1. Blend together together all the ingredients using a food processor or hand blender until smooth.

    2. Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.

    2 Servings

    portioner

    5 Minutes

    aktiv tid

    5 Minutes

    total tid
    Börja laga mat

    Redo att börja laga mat?

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    Ingredienser

    ½ Cup Peanuts

    4 Garlic Cloves

    ¼ Cup Brown Sugar

    2 Tablespoon Kecap Manis

    1 Teaspoon Salt

    2 Shallots

    1 Teaspoon Fresh Galangal (Or Ginger)

    3 Hot Red Chillies

    1 Lemongrass Chopped Stalk (White Part Only)

    ½ Kg Chicken Breast

    Instruktioner

    1

    Blend together together all the ingredients using a food processor or hand blender until smooth.

    2

    Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.