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Jenny & Buck’s Recipes

Veggie Stir Fry

6 servings

portioner

10 minutes

aktiv tid

15 minutes

total tid

Ingredienser

1 tablespoon olive oil

1 red bell pepper, (sliced)

1 yellow bell pepper, (sliced)

1 cup sugar snap peas

1 cup carrots, (sliced)

1 cup mushrooms, (sliced)

2 cups broccoli

1 cup baby corn

1/2 cup water chestnuts

¼ cup soy sauce

3 garlic cloves, minced

3 tablespoons brown sugar

1 teaspoon sesame oil

1/2 cup chicken broth

1 tablespoon cornstarch

chopped green onions and sesame seeds for garnish (optional)

Instruktioner

Add one tablespoon of olive oil over medium-high heat in a wok or large skillet. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.

In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.

Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired

Näring

Portionsstorlek

-

Kalorier

152 kcal

Totalt fett

4 g

Mättat fett

1 g

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

643 mg

Totala kolhydrater

27 g

Kostfiber

4 g

Totalt socker

12 g

Protein

5 g

6 servings

portioner

10 minutes

aktiv tid

15 minutes

total tid
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