Jenny & Buck’s Recipes
Veggie Stir Fry
6 servings
portioner10 minutes
aktiv tid15 minutes
total tidIngredienser
1 tablespoon olive oil
1 red bell pepper, (sliced)
1 yellow bell pepper, (sliced)
1 cup sugar snap peas
1 cup carrots, (sliced)
1 cup mushrooms, (sliced)
2 cups broccoli
1 cup baby corn
1/2 cup water chestnuts
¼ cup soy sauce
3 garlic cloves, minced
3 tablespoons brown sugar
1 teaspoon sesame oil
1/2 cup chicken broth
1 tablespoon cornstarch
chopped green onions and sesame seeds for garnish (optional)
Instruktioner
Add one tablespoon of olive oil over medium-high heat in a wok or large skillet. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.
In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired
Näring
Portionsstorlek
-
Kalorier
152 kcal
Totalt fett
4 g
Mättat fett
1 g
Omättat fett
-
Transfett
-
Kolesterol
-
Natrium
643 mg
Totala kolhydrater
27 g
Kostfiber
4 g
Totalt socker
12 g
Protein
5 g
6 servings
portioner10 minutes
aktiv tid15 minutes
total tid