S’Mores Brownies (ATK)

ส่วนผสม

Basic Brownies (page 24)

¾ cup graham cracker crumbs

1 tablespoon sugar

4 tablespoons unsalted butter, melted

2 cups mini-marshmallows

วิธีทำ

1. Preheat oven and prepare pan according to step 1 of Basic Brownies. With fingers, combine graham cracker crumbs, sugar, and melted butter in bowl until evenly moistened. Firmly pat crumbs into prepared pan and bake until firm and lightly browned, 8 to 10 minutes. Remove pan from oven and set aside if brownie batter is not yet ready. Scrape brownie batter over crust and gently push batter into corners to cover crust. Bake as directed (don't sink toothpick into crumb crust). Remove pan from oven and turn oven to broil.

2. Sprinkle brownies evenly with single layer of marshmallows. Return pan with brownies to oven and broil until marshmallows are lightly browned, 1 to 3 minutes. (Watch oven constantly. Marshmallows will melt slightly but should hold their shape.) Immediately remove pan from oven. Cool brownies to room temperature, about 2 hours. When cutting brownies, coat knife with cooking spray to prevent marshmallows from sticking to knife.

หมายเหตุ

S'MORES BROWNIES You will need 6 whole graham crackers to yield 3/4 cup crumbs when finely ground in a food processor. Prepare the brownie batter while the crust bakes. This recipe will not work in an oven with a separate broiler compartment.