T & H ðĨ°
30 Minute Dinner Rolls
18 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ30 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
1 cup warm tap water
â cup oil
ž cup sugar
2 tablespoons active dry yeast
1 egg (beaten)
1 tablespoon softened butter
Â― teaspoon salt
3 to 4 cups all-purpose flour (closer to 3)
â cup milk (room temperature)
āļ§āļīāļāļĩāļāļģ
Preheat oven to 400*F.
In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isnât sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
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āđāļāļĨāļāļĢāļĩāđ
134 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
5 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
1 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
-
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
11 mg
āđāļāđāļāļĩāļĒāļĄ
76 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
19 g
āđāļĒāļāļēāļŦāļēāļĢ
1 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
3 g
āđāļāļĢāļāļĩāļ
3 g
18 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ30 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ