Lemon Cream Pasta

ส่วนผสม

3/4 cup butter

3 cloves garlic, minced

1 1/2 cups heavy cream

1/4 cup Parmesan cheese

1 - 1 1/2 Tbsp lemon zest

1/2 tsp rosemary

1/2 tsp oregano

Salt and pepper to taste

Optional: 12 oz can petite diced tomatoes

วิธีทำ

In a large pan, sauté garlic in butter. Add heavy cream, stir, and whisk in Parmesan. Add lemon zest, rosemary, oregano, salt, and pepper. To serve, pour over pasta, adding tomatoes if desired.

หมายเหตุ

Can be turned into a rose sauce by adding canned tomatoes.