Sourdough Discard Pretzel Buns

• เวลารวม: 2 hours 3 minutes

ส่วนผสม

1 cup + 2 tbsp water

1 tbsp brown sugar

1 + 1/4 tsp instant rising yeast

3 cups flour

3/4 cup sourdough discard

4 tbsp melted butter

3/4 cup baking soda

1 egg yolk

1 tbsp water

วิธีทำ

Add water and brown sugar together and mix till combined. Add yeast and let sit for 5 minutes.

Then add flour and discard and mix in a kitchen aid with the dough hook attached on the lowest setting till combined then add butter and mix on medium speed for 5-10 mins.

Oil a bowl and place dough in and cover and let sit on the counter for 60-90 mins.

Dump dough out on the counter and cut into either 8 or 10 pieces. Then shape and put on a pan lined with parchment paper and let rise for another 20 mins and cover with a towel.

While your dough is rising bring a big pot to bowl and add baking soda. Then place each of the buns in the boiling water and cook each side for 30 secs and once done put back on the parchment sheet.

Preheat oven to 425 degrees. Make the egg wash by combined egg yolk and water and give a good mix. Then paint on the egg wash on the buns and add flaky salt and give an x score on all the buns.

Bake for 14-16 mins or until golden brown.