Thai Peanut Curry Recipe

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 5 minutes
• เวลารวม: 30 minutes

ส่วนผสม

1 tablespoon coconut oil

1 medium onion (finely minced)

2 tablespoons finely minced ginger

4 cloves garlic (finely minced)

2-3 tablespoons Thai red curry paste (depending on how spicy you like it)

2 tablespoons soy sauce or coco aminos

14 ounce can coconut milk

1 ½ cups water or stock

¼ cup natural peanut butter

2 small sweet potatoes (peeled and diced)

2 medium carrots (diced)

1 red pepper (diced)

2 cups chopped kale

Sea salt (to taste)

To serve: chopped peanuts and minced cilantro

วิธีทำ

saute

Heat the coconut oil in a large pot over medium-high heat. Add the onion, ginger, and garlic and cook until the onion softens, about 3 minutes. Add the curry paste and cook until the oils begin to separate, about 2 minutes.

simmer

Add the soy sauce, coconut milk, water or stock, and peanut butter to the pot and stir until the peanut butter is incorporated into the sauce. Add the sweet potatoes and carrots and bring the pot to a boil. Reduce the heat and simmer for 10 minutes, or until the sweet potatoes are almost soft.

cook

Add the red pepper and kale to the pot and let them cook for about 3 minutes, until they begin to soften. Season to taste with salt, if needed.

serve

Serve with the chopped peanut and some cilantro over top.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1 serving = ¼ of the re
• แคลอรี่: 496 kcal
• ไขมันทั้งหมด: 38 g
• ไขมันอิ่มตัว: 28 g
• ไขมันไม่อิ่มตัว: 8 g
• โซเดียม: 670 mg
• คาร์โบไฮเดรตทั้งหมด: 35 g
• ใยอาหาร: 8 g
• น้ำตาลทั้งหมด: 12 g
• โปรตีน: 11 g