T & H ðĨ°
Chocolate Chip Cookies
48 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ20 minutes
āđāļ§āļĨāļēāļāļģ30 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
Â― teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
āļ§āļīāļāļĩāļāļģ
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
Beat in eggs, one at a time, then stir in vanilla.
Dissolve baking soda in hot water. Add to batter along with salt.
Stir in flour and chocolate chips.
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are nicely browned, about 10 minutes.
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Store in an airtight container or serve immediately and enjoy!
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
-
āđāļāļĨāļāļĢāļĩāđ
146 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
8 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
4 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
0 g
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
10 mg
āđāļāđāļāļĩāļĒāļĄ
76 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
19 g
āđāļĒāļāļēāļŦāļēāļĢ
1 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
-
āđāļāļĢāļāļĩāļ
2 g
48 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ20 minutes
āđāļ§āļĨāļēāļāļģ30 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ