Cloverleaf Dinner Rolls

• จำนวนที่เสิร์ฟ: 12 rolls
• เวลาทำ: 35 minutes
• เวลารวม: 55 minutes

ส่วนผสม

1¼ cups milk

½ cup plus 2 teaspoons butter

3 tablespoons nonfat dry milk

¾ cup plus ½ teaspoon sugar

1 teaspoon salt

1 (¼-ounce) package active dry yeast

2 eggs, lightly beaten

4½ cups all-purpose flour

Jam for serving

วิธีทำ

Heat milk, butter, dry milk, sugar, and salt. Dissolve yeast with sugar in water. Add eggs, milk mixture, and flour to yeast mixture. Let rise, divide, shape into rolls, and bake at 350°F for 18-20 minutes.

หมายเหตุ

Best served with jam.