Homemade Eggnog

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 15 minutes
• เวลารวม: 25 minutes

ส่วนผสม

6 large egg yolks

1/2 cup granulated sugar

1 cup heavy whipping cream

2 cups milk

1/2 teaspoon ground nutmeg

pinch of salt

1/4 teaspoon vanilla extract

ground cinnamon (, for topping)

alcohol (optional, see note)

วิธีทำ

Whisk the egg yolks and sugar together in a medium bowl until light and creamy.

In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer.

Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.

Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.

Whisk constantly for a minute or so, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools.

Remove from heat and stir in the vanilla, and alcohol*, if using.

Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.

Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.

Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.

Store homemade eggnog in the fridge for up to one week.

ข้อมูลโภชนาการ

• แคลอรี่: 307 kcal
• ไขมันทั้งหมด: 21 g
• ไขมันอิ่มตัว: 12 g
• คอเลสเตอรอล: 246 mg
• โซเดียม: 58 mg
• คาร์โบไฮเดรตทั้งหมด: 22 g
• น้ำตาลทั้งหมด: 20 g
• โปรตีน: 6 g