Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Ed & Andrea's Cookbook

    Instant Pot Coconut Rice Pudding

    Dairy-free
    Dessert
    Gluten-free
    Instant Pot-able
    Vegan
    ​

    5 servings

    จำนวนที่เสิร์ฟ

    5 minutes

    เวลาทำ

    25 minutes

    เวลารวม
    เริ่มทำอาหาร

    ส่วนผสม

    1 (14 oz) can Coconut Milk (unsweetened)

    2 1/2 cups Water

    1/4 cup Sugar* (or equivalent of preferred sweetener)

    1/8 tsp Salt

    1 Cinnamon Stick

    1/4 cup Unsweetened Shredded Coconut (optional)

    1 cup Arborio Rice (dry)

    1/2 cup Raisins (optional)

    วิธีทำ

    Pour the entire can of coconut milk into the pressure cooker. Stir it well to dissolve the coconut cream.

    Add the water, sugar, and salt. Stir well to dissolve sugar.

    Add the cinnamon stick, and coconut, if using, and the rice. Add the raisins, if using. Stir.

    Close the lid and set the steam release knob to the Sealing position. Then press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 3 minutes. The pot will take a few minutes to come to pressure.

    When the cook cycle has ended, let the pot sit undisturbed for 10 minutes (10 minute natural release). Then turn off the pot.

    Slowly turn the steam release knob to the Venting position to manually release the remaining steam/pressure. If any of the rice pudding starts to come out of the vent, quickly turn the knob back to Sealing and release the steam in shorter bursts.

    When the pin in the lid drops down, open it up and stir the rice pudding. It will be fairly thick, and will thicken more as it cools (stir in some water or more coconut milk if you want it thinner). Remove and discard cinnamon stick.

    Serve the coconut rice pudding warm or chilled, topped with toasted coconut, coconut cream, fresh mangoes, or other fruit, if desired.

    หมายเหตุ

    Can sub quinoa 1:1 for the rice. Kids actually eat quinoa this way 😆

    ข้อมูลโภชนาการ

    ขนาดที่เสิร์ฟ

    -

    แคลอรี่

    259 kcal

    ไขมันทั้งหมด

    -

    ไขมันอิ่มตัว

    -

    ไขมันไม่อิ่มตัว

    -

    ไขมันทรานส์

    -

    คอเลสเตอรอล

    -

    โซเดียม

    -

    คาร์โบไฮเดรตทั้งหมด

    -

    ใยอาหาร

    -

    น้ำตาลทั้งหมด

    -

    โปรตีน

    -

    5 servings

    จำนวนที่เสิร์ฟ

    5 minutes

    เวลาทำ

    25 minutes

    เวลารวม
    เริ่มทำอาหาร

    พร้อมที่จะเริ่มทำอาหารหรือยัง?

    รวบรวม ปรับแต่ง และแบ่งปันสูตรอาหารด้วย Umami สำหรับ iOS และ Android

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • ข้อกำหนด • ความเป็นส่วนตัว • คำถามที่พบบ่อย

    • Make primary photo
    • Delete photo

    ส่วนผสม

    1 (14 oz) can Coconut Milk (unsweetened)

    2 1/2 cups Water

    1/4 cup Sugar* (or equivalent of preferred sweetener)

    1/8 tsp Salt

    1 Cinnamon Stick

    1/4 cup Unsweetened Shredded Coconut (optional)

    1 cup Arborio Rice (dry)

    1/2 cup Raisins (optional)

    วิธีทำ

    1

    Pour the entire can of coconut milk into the pressure cooker. Stir it well to dissolve the coconut cream.

    2

    Add the water, sugar, and salt. Stir well to dissolve sugar.

    3

    Add the cinnamon stick, and coconut, if using, and the rice. Add the raisins, if using. Stir.

    4

    Close the lid and set the steam release knob to the Sealing position. Then press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 3 minutes. The pot will take a few minutes to come to pressure.

    5

    When the cook cycle has ended, let the pot sit undisturbed for 10 minutes (10 minute natural release). Then turn off the pot.

    6

    Slowly turn the steam release knob to the Venting position to manually release the remaining steam/pressure. If any of the rice pudding starts to come out of the vent, quickly turn the knob back to Sealing and release the steam in shorter bursts.

    7

    When the pin in the lid drops down, open it up and stir the rice pudding. It will be fairly thick, and will thicken more as it cools (stir in some water or more coconut milk if you want it thinner). Remove and discard cinnamon stick.

    8

    Serve the coconut rice pudding warm or chilled, topped with toasted coconut, coconut cream, fresh mangoes, or other fruit, if desired.