T & H ðĨ°
Grilled Chicken Caesar Wrap
1 serving
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ-
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
4 oz. chicken breasts
1/4 tsp garlic powder
1/8 tsp onion powder
1/2 tsp italian seasoning (or dried herbs like rosemary, thyme, etc)
1/8 tsp salt
1/4 tsp pepper
1 tsp olive oil
1/4 lemon (squeezed)
1 cup romaine (chopped)
1 tbsp light Caesar dressing
2 tbsp parmesan (shaved or shredded)
2 tortillas
āļ§āļīāļāļĩāļāļģ
Season chicken breast with garlic powder, onion powder, salt, pepper, italian seasoning, and rub in with olive oil and lemon squeeze. Heat a cast iron, grill pan, or air dryer to medium high heat, and cook chicken breast through (about 5 minutes on each side). When done, let rest for 5 minutes, then cut into strips.
In a bowl add romaine, caesar dressing, parmesan, pinch of pepper, and touch of lemon juice and mix together. Warm your tortillas, add romaine mixture, then chicken on top. Enjoy!
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
2 wraps
āđāļāļĨāļāļĢāļĩāđ
490 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
23 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
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āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
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āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
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āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
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āđāļāđāļāļĩāļĒāļĄ
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āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
36 g
āđāļĒāļāļēāļŦāļēāļĢ
5 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
-
āđāļāļĢāļāļĩāļ
34 g
1 serving
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ-
āđāļ§āļĨāļēāļĢāļ§āļĄ