Easy Pink Sauce Pasta

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 10 minutes
• เวลารวม: 30 minutes

ส่วนผสม

8 ounces uncooked pasta (rigatoni or penne preferred)

1 tablespoon olive oil

2 tablespoons butter

1/2 small onion (chopped finely)

1/4 teaspoon Italian seasoning

2-3 cloves garlic (minced)

1/4 cup dry white wine

1/4 cup tomato paste (see note)

1 cup heavy/whipping cream

1/2 cup freshly grated parmesan cheese

Salt & pepper (to taste)

วิธีทำ

Boil a large, salted pot of water and cook your pasta al dente according to package directions.

Meanwhile, add the oil and butter to a skillet over medium heat. Once melted, add the onion and Italian seasoning. Sauté the onion for 5-7 minutes or until softened and lightly browned.

Stir in the garlic, then add the wine and let it bubble for about 30 seconds.

Stir in the tomato paste and cream until smooth. Let the sauce bubble for about 5 minutes or until thickened up a bit.

Take the skillet off the heat and stir in the parmesan cheese.

If the sauce has become too thick, thin it with a little bit of the hot pasta water prior to draining it. Drain the cooked pasta, add it to the skillet, and toss. Season with salt & pepper as needed and serve immediately.

ข้อมูลโภชนาการ

• แคลอรี่: 578 kcal
• ไขมันทั้งหมด: 35 g
• ไขมันอิ่มตัว: 20 g
• ไขมันไม่อิ่มตัว: 12 g
• ไขมันทรานส์: 0.2 g
• คอเลสเตอรอล: 93 mg
• โซเดียม: 414 mg
• คาร์โบไฮเดรตทั้งหมด: 50 g
• ใยอาหาร: 3 g
• น้ำตาลทั้งหมด: 6 g
• โปรตีน: 14 g