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    Malkia’s Collected

    King’s Hawaiian French Toast

    Breakfast
    Brunch
    ​

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    porsiyonlar

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    toplam süre
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    Malzemeler

    4 large eggs

    1/2 cup milk

    1/2 teaspoon vanilla

    1/4 teaspoon cinnamon

    1 tablespoon butteror oil for frying

    our online storetop generously with Kauai Tropical Coconut Syrup from - or drizzle with maple syrup

    KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

    Yöntemler

    Directions

    Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside. Step 2 In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended. Step 3 Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides. Step 4 Sprinkle with powdered sugar and serve with warm coconut or maple syrup. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended. Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides. Sprinkle with powdered sugar and serve with warm coconut or maple syrup.

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    Malzemeler

    4 large eggs

    1/2 cup milk

    1/2 teaspoon vanilla

    1/4 teaspoon cinnamon

    1 tablespoon butteror oil for frying

    our online storetop generously with Kauai Tropical Coconut Syrup from - or drizzle with maple syrup

    KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

    Yöntemler

    1

    Directions

    2

    Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside. Step 2 In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended. Step 3 Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides. Step 4 Sprinkle with powdered sugar and serve with warm coconut or maple syrup. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended. Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides. Sprinkle with powdered sugar and serve with warm coconut or maple syrup.