Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Soups And Stews

    Roasted Garlic Potato Soup

    4 servings

    porsiyonlar

    15 minutes

    aktif süre

    40 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    1 small onion (small dice)

    2 tablespoons olive oil (extra virgin)

    4 garlic cloves (minced, fresh)

    1 teaspoon salt (divided)

    4 cups vegetable broth

    4 large potatoes (peeled and cut into big chunks)

    1 large head of roasted garlic

    1 tablespoon parsley (fresh, chopped)

    1/4 teaspoon pepper (freshly ground)

    Yöntemler

    In a large pot, heat oil. Sauté onion in the oil until softened, about 8 minutes. Add in 1/2 teaspoon of salt and minced garlic. Cook for another minute.

    Pour in stock and bring up to a boil.

    Add in potatoes, parsley, pepper, and the rest of the salt. Bring back to a boil. Reduce the heat and simmer until potatoes are tender. Add in roasted garlic cloves (can smash them or leave whole).

    To thicken soup, pull out about 1 cup of the potatoes, place in a bowl and smash the potatoes with a fork. Put back into the soup. Or use an immersion blender to break down some of the potatoes in the pot of soup.

    You can top the soup with a sprinkling of croutons, cheese, or chopped parsley.

    Beslenme

    Porsiyon Boyutu

    -

    Kalori

    371 kcal

    Toplam Yağ

    7 g

    Doymuş Yağ

    1 g

    Doymamış Yağ

    6 g

    Trans Yağ

    -

    Kolesterol

    -

    Sodyum

    1546 mg

    Toplam Karbonhidrat

    70 g

    Diyet Lifi

    9 g

    Toplam Şeker

    6 g

    Protein

    8 g

    4 servings

    porsiyonlar

    15 minutes

    aktif süre

    40 minutes

    toplam süre
    Yemek Yapmaya Başla

    Yemek yapmaya hazır mısınız?

    Umami ile tarifleri toplayın, özelleştirin ve paylaşın. iOS ve Android için.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Şartlar • Gizlilik • SSS

    • Make primary photo
    • Delete photo

    Malzemeler

    1 small onion (small dice)

    2 tablespoons olive oil (extra virgin)

    4 garlic cloves (minced, fresh)

    1 teaspoon salt (divided)

    4 cups vegetable broth

    4 large potatoes (peeled and cut into big chunks)

    1 large head of roasted garlic

    1 tablespoon parsley (fresh, chopped)

    1/4 teaspoon pepper (freshly ground)

    Yöntemler

    1

    In a large pot, heat oil. Sauté onion in the oil until softened, about 8 minutes. Add in 1/2 teaspoon of salt and minced garlic. Cook for another minute.

    2

    Pour in stock and bring up to a boil.

    3

    Add in potatoes, parsley, pepper, and the rest of the salt. Bring back to a boil. Reduce the heat and simmer until potatoes are tender. Add in roasted garlic cloves (can smash them or leave whole).

    4

    To thicken soup, pull out about 1 cup of the potatoes, place in a bowl and smash the potatoes with a fork. Put back into the soup. Or use an immersion blender to break down some of the potatoes in the pot of soup.

    5

    You can top the soup with a sprinkling of croutons, cheese, or chopped parsley.