Japanese Cookbook
Wafu Dressing (Japanese Salad Dressing)
3 servings
porsiyonlar10 minutes
aktif süre10 minutes
toplam süreMalzemeler
1 Tbsp grated onion (I use a ceramic grater)
3 Tbsp neutral oil
3 Tbsp soy sauce
3 Tbsp rice vinegar (unseasoned)
1 Tbsp sugar
freshly ground black pepper
1 tsp toasted white sesame seeds
Yöntemler
Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
To Store
Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.
Beslenme
Porsiyon Boyutu
-
Kalori
159 kcal
Toplam Yağ
14 g
Doymuş Yağ
2 g
Doymamış Yağ
11 g
Trans Yağ
1 g
Kolesterol
-
Sodyum
961 mg
Toplam Karbonhidrat
6 g
Diyet Lifi
1 g
Toplam Şeker
4 g
Protein
2 g
3 servings
porsiyonlar10 minutes
aktif süre10 minutes
toplam süre