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    Korean Chilli Miso Chicken

    Asian
    Chicken
    Korean
    Meat
    ​

    2-4

    porsiyonlar

    45 mins

    aktif süre

    45 mins

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    • 6 chicken thighs with skin and bones

    • 1 tbps gochujang

    • 1 tbps miso/doenjang paste

    • 6 gloves garlic minced

    • 1 tbps dark soy sauce

    • 1 tbsp mirin

    • 1 tbps sesame oil

    • 1 tbps soy

    • Mango

    • 1tbps crispy Chilli oil

    Yöntemler

    1. Mixed all ingredients together except Mango and chilli oil

    2. Leave chicken to marinate. Overnight is ideal

    3. Roast for 20mins at 200c or until inside reach 74 degrees c

    4. Cut up Mango and add chilli oil

    5. Serve with rice and roasted veg

    2-4

    porsiyonlar

    45 mins

    aktif süre

    45 mins

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    6 chicken thighs with skin and bones

    1 tbps gochujang

    1 tbps miso/doenjang paste

    6 gloves garlic minced

    1 tbps dark soy sauce

    1 tbsp mirin

    1 tbps sesame oil

    1 tbps soy

    Mango

    1tbps crispy Chilli oil

    Yöntemler

    1

    Mixed all ingredients together except Mango and chilli oil

    2

    Leave chicken to marinate. Overnight is ideal

    3

    Roast for 20mins at 200c or until inside reach 74 degrees c

    4

    Cut up Mango and add chilli oil

    5

    Serve with rice and roasted veg