Ume Miso Dressing

• porsiyonlar: 2 servings
• aktif süre: 5 minutes
• toplam süre: 5 minutes

Malzemeler

3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)

1 Tbsp rice vinegar (unseasoned)

1 Tbsp neutral oil

1 tsp toasted white sesame seeds

Yöntemler

Gather all the ingredients.

In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.

Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.

To Store

You can keep the dressing in an airtight container for up to 2 weeks.

Beslenme

• Porsiyon Boyutu: 1 oz
• Kalori: 104 kcal
• Toplam Yağ: 8 g
• Doymuş Yağ: 1 g
• Doymamış Yağ: 6 g
• Trans Yağ: 1 g
• Sodyum: 347 mg
• Toplam Karbonhidrat: 7 g
• Diyet Lifi: 1 g
• Toplam Şeker: 5 g
• Protein: 1 g