Food

Leek and Potato Gratin

Name: Leek and Potato Gratin
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Cuisine: Veggies
Ingredients: 6 potatoes, peeled and thinly sliced on a mandolin; 2 leeks, white parts only, thinly sliced on a mandolin; 1 cup (250 ml) 35% or 15% cream; 1 cup (250 ml) milk; 2 cups (500 ml) grated Gruyère; Salt and pepper

Veggies

8 serving(s)

porsiyonlar

15 min

aktif süre

1 hour 30 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

6 potatoes, peeled and thinly sliced on a mandolin

2 leeks, white parts only, thinly sliced on a mandolin

1 cup (250 ml) 35% or 15% cream

1 cup (250 ml) milk

2 cups (500 ml) grated Gruyère

Salt and pepper

Yöntemler

With the rack in the middle position, preheat the oven to 180°C (350°F).

Butter a 20-cm (8-inch) square Pyrex baking dish.

Line the bottom of the dish with 1/3 of the potatoes. Season with salt and pepper. Cover with half the leeks. Cover with another 1/3 of the potatoes, then the remaining leeks and finally the last 1/3 of the potatoes, seasoning between each layer. Add the cream and milk. Top with cheese.

Bake until the vegetables are tender, about 75 minutes.

Cover and let stand for 15 minutes before serving, to make it easier to cut into portions.