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    Mango Pudding

    Puddings And Mousses
    ​

    Yield: 4

    porsiyonlar

    10 min

    aktif süre

    10 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    1/2 cup (125ml) boiled hot water

    1 packet (1 tbsp) unflavored gelatin (or agar-agar, see notes**)

    1/2 cup (100g) sugar

    pinch of salt

    1 cup (250ml) coconut milk, evaporated milk, half and half (10%), or table cream (18%) see notes below**

    1 cup (250ml) mango puree, see notes below**

    Yöntemler

    In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.

    Whisk in the sugar and salt until dissolved.

    Stir in the coconut milk or cream, then mango puree until mixture is smooth.

    Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.

    Notlar

    Mango pudding can be covered and stored in the fridge for up to 3-5 days.

    **You can substitute the gelatin with agar-agar powder. Now agar-agar powder is a stronger thickener (so you’ll need to use less) and you have to bring it to a boil to fully activate. Follow the package instructions and use the amount advised to set 2 cups of liquid.

    Yield: 4

    porsiyonlar

    10 min

    aktif süre

    10 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    1/2 cup (125ml) boiled hot water

    1 packet (1 tbsp) unflavored gelatin (or agar-agar, see notes**)

    1/2 cup (100g) sugar

    pinch of salt

    1 cup (250ml) coconut milk, evaporated milk, half and half (10%), or table cream (18%) see notes below**

    1 cup (250ml) mango puree, see notes below**

    Yöntemler

    1

    In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.

    2

    Whisk in the sugar and salt until dissolved.

    3

    Stir in the coconut milk or cream, then mango puree until mixture is smooth.

    4

    Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.