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    Chicken Pot Pie Soup Recipe

    6 servings

    porsiyonlar

    45 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    2 tbsp cornstarch

    2 cups water

    4 cups milk

    1 large celery stalk (chopped)

    1/2 medium chopped onion

    8 oz sliced baby portobello mushrooms

    2 chicken bouillons

    fresh ground pepper

    pinch of thyme

    10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)

    2 potatoes (peeled and cubed small)

    16 oz cooked chicken breast (diced small)

    salt

    Yöntemler

    Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.

    Pour remaining water and milk into a large pot and slowly bring to a boil.

    Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.

    Partially cover and simmer on low until vegetables are soft, about 20 minutes.

    Remove lid, add potatoes and cook until soft, about 5 minutes.

    Add chicken, and slowly whisk in slurry, stirring well as you add.

    Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

    Beslenme

    Porsiyon Boyutu

    1 1/2 cups

    Kalori

    268 kcal

    Toplam Yağ

    3.5 g

    Doymuş Yağ

    0.5 g

    Doymamış Yağ

    -

    Trans Yağ

    -

    Kolesterol

    64 mg

    Sodyum

    983 mg

    Toplam Karbonhidrat

    32 g

    Diyet Lifi

    4 g

    Toplam Şeker

    12 g

    Protein

    30 g

    6 servings

    porsiyonlar

    45 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    2 tbsp cornstarch

    2 cups water

    4 cups milk

    1 large celery stalk (chopped)

    1/2 medium chopped onion

    8 oz sliced baby portobello mushrooms

    2 chicken bouillons

    fresh ground pepper

    pinch of thyme

    10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)

    2 potatoes (peeled and cubed small)

    16 oz cooked chicken breast (diced small)

    salt

    Yöntemler

    1

    Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.

    2

    Pour remaining water and milk into a large pot and slowly bring to a boil.

    3

    Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.

    4

    Partially cover and simmer on low until vegetables are soft, about 20 minutes.

    5

    Remove lid, add potatoes and cook until soft, about 5 minutes.

    6

    Add chicken, and slowly whisk in slurry, stirring well as you add.

    7

    Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.