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    Philly Cheese Steak Casserole

    👧🏽
    🥩
    ​

    8 servings

    porsiyonlar

    10 minutes

    aktif süre

    21 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    2 pounds lean ground beef

    1 teaspoon olive oil

    1 green bell pepper, diced

    1 medium zucchini, diced

    1 medium yellow onion, diced

    8 ounces crimini mushrooms, diced

    1 1/2 teaspoon smoked paprika

    1 teaspoon garlic powder

    2 teaspoons Italian seasoning

    1/2 teaspoon salt (optional)

    3/4 cup Greek yogurt (or 6 ounces softened cream cheese)

    1 cup shredded mozzarella (optional)

    8 slices provolone cheese

    Yöntemler

    Preheat oven to 350°F. Heat a large skillet over medium-high heat. Add the ground beef and break it up into crumbles as it cooks. once the beef is cooked, carefully remove it from the pan and use a paper towel to wipe away any excess grease remaining in the skillet.

    Add oil and and cook all the vegetables over medium-high heat until they begin to soften, about 5 minutes. Stir in the seasonings. Add back the beef and combine.

    Turn off the heat and stir in cream cheese or yogurt. Add the optional mozzarella cheese.

    Transfer the mixture to a 9x13 baking dish. Top the casserole evenly with provolone cheese.

    Bake for 10-15 minutes until the cheese has melted.

    Beslenme

    Porsiyon Boyutu

    -

    Kalori

    260 kcal

    Toplam Yağ

    12 g

    Doymuş Yağ

    -

    Doymamış Yağ

    -

    Trans Yağ

    -

    Kolesterol

    -

    Sodyum

    225 mg

    Toplam Karbonhidrat

    6 g

    Diyet Lifi

    1 g

    Toplam Şeker

    3 g

    Protein

    33 g

    PuanOrtalama: 4.0

    8 servings

    porsiyonlar

    10 minutes

    aktif süre

    21 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    2 pounds lean ground beef

    1 teaspoon olive oil

    1 green bell pepper, diced

    1 medium zucchini, diced

    1 medium yellow onion, diced

    8 ounces crimini mushrooms, diced

    1 1/2 teaspoon smoked paprika

    1 teaspoon garlic powder

    2 teaspoons Italian seasoning

    1/2 teaspoon salt (optional)

    3/4 cup Greek yogurt (or 6 ounces softened cream cheese)

    1 cup shredded mozzarella (optional)

    8 slices provolone cheese

    Yöntemler

    1

    Preheat oven to 350°F. Heat a large skillet over medium-high heat. Add the ground beef and break it up into crumbles as it cooks. once the beef is cooked, carefully remove it from the pan and use a paper towel to wipe away any excess grease remaining in the skillet.

    2

    Add oil and and cook all the vegetables over medium-high heat until they begin to soften, about 5 minutes. Stir in the seasonings. Add back the beef and combine.

    3

    Turn off the heat and stir in cream cheese or yogurt. Add the optional mozzarella cheese.

    4

    Transfer the mixture to a 9x13 baking dish. Top the casserole evenly with provolone cheese.

    5

    Bake for 10-15 minutes until the cheese has melted.