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    Brent Family Recipes

    Winter Greens Steak Salad

    -

    porsiyonlar

    6 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    Grilled steaks of your choosing

    1 bag/bunch of kale

    1 bag of arugula

    1 bunch of brussels sprouts

    1 yellow onion

    1-2 tbsp organic maple syrup

    1 bag of radishes

    1 cup roasted pecans

    1 cup pomegranate seeds

    1-2 avocados

    1 cup grated parmesan cheese

    Salt, pepper, garlic powder

    Olive oil

    Dressing:

    1/2 cup fresh lemon juice

    1/2 cup balsamic vinegar

    2 tbsp dijon mustard

    1/2 cup olive oil

    3 tbsp honey

    1-2 cloves minced garlic

    Salt & pepper

    Yöntemler

    Grill marinated steaks to your liking. After resting for a few minutes, slice into small, bite-sized pieces.

    Add kale & arugula to a large bowl.

    In a cast iron skillet with olive oil, sauté chopped brussels sprouts until slightly browned (seasoned with garlic powder, salt & pepper to your liking).

    Remove brussels sprouts from skillet and drop in sliced yellow onion. Drizzle in 1-2 tbsp organic maple syrup and add a few sprinkles of salt. Sauté until translucent and caramelized looking (only takes a few minutes).

    Slice radishes & avocado. Add to salad bowl along with the brussels sprouts and onion.

    Add pecans, pomegranate seeds, and parmesan to bowl.

    In a small bowl, whisk together all dressing ingredients.

    Drizzle dressing over salad, toss, and serve!

    -

    porsiyonlar

    6 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    Grilled steaks of your choosing

    1 bag/bunch of kale

    1 bag of arugula

    1 bunch of brussels sprouts

    1 yellow onion

    1-2 tbsp organic maple syrup

    1 bag of radishes

    1 cup roasted pecans

    1 cup pomegranate seeds

    1-2 avocados

    1 cup grated parmesan cheese

    Salt, pepper, garlic powder

    Olive oil

    Dressing:

    1/2 cup fresh lemon juice

    1/2 cup balsamic vinegar

    2 tbsp dijon mustard

    1/2 cup olive oil

    3 tbsp honey

    1-2 cloves minced garlic

    Salt & pepper

    Yöntemler

    1

    Grill marinated steaks to your liking. After resting for a few minutes, slice into small, bite-sized pieces.

    2

    Add kale & arugula to a large bowl.

    3

    In a cast iron skillet with olive oil, sauté chopped brussels sprouts until slightly browned (seasoned with garlic powder, salt & pepper to your liking).

    4

    Remove brussels sprouts from skillet and drop in sliced yellow onion. Drizzle in 1-2 tbsp organic maple syrup and add a few sprinkles of salt. Sauté until translucent and caramelized looking (only takes a few minutes).

    5

    Slice radishes & avocado. Add to salad bowl along with the brussels sprouts and onion.

    6

    Add pecans, pomegranate seeds, and parmesan to bowl.

    7

    In a small bowl, whisk together all dressing ingredients.

    8

    Drizzle dressing over salad, toss, and serve!