Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Fronk Recipes

    Extra Tangy Tartar Sauce Recipe

    Gluten Free
    Quick Cook
    Sauce
    Seafood
    ​

    24 servings

    porsiyonlar

    15 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    1 cup mayonnaise

    1/3 cup minced dill pickles

    3 tablespoons minced shallots

    2 tablespoons drained capers, minced

    2 tablespoons finely chopped Italian parsley

    1 tablespoon freshly squeezed juice from 1 lemon

    1 1/2 teaspoons Dijon mustard

    3/4 teaspoon freshly ground black pepper

    1/2 teaspoon Kosher salt

    1/4 teaspoon hot sauce

    Yöntemler

    In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.

    Beslenme

    Porsiyon Boyutu

    makes about 1 1/2 cups

    Kalori

    65 kcal

    Toplam Yağ

    7 g

    Doymuş Yağ

    1 g

    Doymamış Yağ

    0 g

    Trans Yağ

    -

    Kolesterol

    4 mg

    Sodyum

    160 mg

    Toplam Karbonhidrat

    1 g

    Diyet Lifi

    0 g

    Toplam Şeker

    0 g

    Protein

    0 g

    24 servings

    porsiyonlar

    15 minutes

    toplam süre
    Yemek Yapmaya Başla

    Yemek yapmaya hazır mısınız?

    Umami ile tarifleri toplayın, özelleştirin ve paylaşın. iOS ve Android için.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Şartlar • Gizlilik • SSS

    • Make primary photo
    • Delete photo

    Malzemeler

    1 cup mayonnaise

    1/3 cup minced dill pickles

    3 tablespoons minced shallots

    2 tablespoons drained capers, minced

    2 tablespoons finely chopped Italian parsley

    1 tablespoon freshly squeezed juice from 1 lemon

    1 1/2 teaspoons Dijon mustard

    3/4 teaspoon freshly ground black pepper

    1/2 teaspoon Kosher salt

    1/4 teaspoon hot sauce

    Yöntemler

    1

    In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.