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    Mal's Curated Recipes

    Crock-Pot Cheesy Chicken Broccoli Soup

    6 servings

    porsiyonlar

    30 minutes

    aktif süre

    7 hours

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    1 lb. boneless skinless chicken breasts

    5 c. chicken broth

    3/4 lb. peeled baby potatoes, cut into1/4" cubes

    1 large head of broccoli, cut into small florets

    1 onion, chopped

    kosher salt

    Freshly ground black pepper

    1/4 c. flour

    1 c. heavy cream

    1 1/2 c. shredded Cheddar, plus more for garnish

    1/2 c. grated Parmesan

    Sour cream, for serving

    Yöntemler

    Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.

    Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.

    Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.

    In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.

    Taste for seasoning and add more salt and pepper if necessary.

    Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.

    Beslenme

    Porsiyon Boyutu

    -

    Kalori

    3500

    Toplam Yağ

    194 g

    Doymuş Yağ

    107 g

    Doymamış Yağ

    -

    Trans Yağ

    3 g

    Kolesterol

    863 mg

    Sodyum

    7946 mg

    Toplam Karbonhidrat

    178 g

    Diyet Lifi

    32 g

    Toplam Şeker

    48 g

    Protein

    239 g

    6 servings

    porsiyonlar

    30 minutes

    aktif süre

    7 hours

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    1 lb. boneless skinless chicken breasts

    5 c. chicken broth

    3/4 lb. peeled baby potatoes, cut into1/4" cubes

    1 large head of broccoli, cut into small florets

    1 onion, chopped

    kosher salt

    Freshly ground black pepper

    1/4 c. flour

    1 c. heavy cream

    1 1/2 c. shredded Cheddar, plus more for garnish

    1/2 c. grated Parmesan

    Sour cream, for serving

    Yöntemler

    1

    Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.

    2

    Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.

    3

    Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.

    4

    In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.

    5

    Taste for seasoning and add more salt and pepper if necessary.

    6

    Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.