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    AnnMarie’s Recipes

    Cowboy Butter

    12 servings

    porsiyonlar

    10 minutes

    aktif süre

    15 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    16 tablespoons salted butter, melted (2 sticks or 4 ounces)

    1 whole lemon, juice and zest

    5 cloves garlic, minced

    1 medium shallot, minced

    2 tablespoons dijon mustard

    2 tablespoons parsley, minced

    2 tablespoons cilantro, minced

    1 tablespoon green onions, minced

    1 tablespoon thyme, minced

    1/4 teaspoon smoked paprika

    1/4 teaspoon red pepper flakes

    1/8 teaspoon cayenne pepper

    1 tablespoon Worcestershire sauce

    1/4 teaspoon kosher salt (or to taste)

    1/4 teaspoon coarse ground black pepper (or to taste)

    Yöntemler

    Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.

    Serve with steak, chicken, shrimp, pork, or fish. Enjoy!

    This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.

    Beslenme

    Porsiyon Boyutu

    -

    Kalori

    141 kcal

    Toplam Yağ

    15 g

    Doymuş Yağ

    10 g

    Doymamış Yağ

    5 g

    Trans Yağ

    1 g

    Kolesterol

    40 mg

    Sodyum

    216 mg

    Toplam Karbonhidrat

    1 g

    Diyet Lifi

    0.4 g

    Toplam Şeker

    0.4 g

    Protein

    0.5 g

    12 servings

    porsiyonlar

    10 minutes

    aktif süre

    15 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    16 tablespoons salted butter, melted (2 sticks or 4 ounces)

    1 whole lemon, juice and zest

    5 cloves garlic, minced

    1 medium shallot, minced

    2 tablespoons dijon mustard

    2 tablespoons parsley, minced

    2 tablespoons cilantro, minced

    1 tablespoon green onions, minced

    1 tablespoon thyme, minced

    1/4 teaspoon smoked paprika

    1/4 teaspoon red pepper flakes

    1/8 teaspoon cayenne pepper

    1 tablespoon Worcestershire sauce

    1/4 teaspoon kosher salt (or to taste)

    1/4 teaspoon coarse ground black pepper (or to taste)

    Yöntemler

    1

    Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.

    2

    Serve with steak, chicken, shrimp, pork, or fish. Enjoy!

    3

    This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.