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    Thakore Family Recipes

    Almond Croissant Baked Oats

    2 servings

    porsiyonlar

    5 minutes

    aktif süre

    25 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    60 g 2/3 cup oats

    40 g 1/3 cup ground almonds (almond flour)

    1 tsp almond extract

    1/2 cup 120ml almond milk (or other plant-based milk)

    2 tbsp maple syrup

    1 ½ tsp baking powder

    2 tbsp plant-based yogurt (adds creaminess and helps bind)

    Pinch salt

    2 tbsp flaked almonds

    1 tsp icing sugar (optional)

    Yöntemler

    Preheat the oven: Preheat to 180°C (350°F) and lightly grease two ramekins or one medium-sized baking dish.

    Mix dry ingredients: In a mixing bowl, combine the oats, ground almonds, and baking powder.

    Prepare wet ingredients: In a separate bowl, whisk together the almond milk, maple syrup, almond extract, and the plant-based yogurt until smooth.

    Combine: Add the wet ingredients to the dry mixture and stir until fully incorporated.

    Pour into dishes: Divide the mixture evenly into two ramekins or a single baking dish.

    Decorate: Top with flaked almonds and sprinkle with icing sugar for a golden, slightly crispy finish.

    Bake: Bake for 20–25 minutes until golden and set.

    Serve: Enjoy warm for a dessert-like breakfast, optionally drizzled with more maple syrup or paired with a dollop of plant-based yogurt.

    2 servings

    porsiyonlar

    5 minutes

    aktif süre

    25 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    60 g 2/3 cup oats

    40 g 1/3 cup ground almonds (almond flour)

    1 tsp almond extract

    1/2 cup 120ml almond milk (or other plant-based milk)

    2 tbsp maple syrup

    1 ½ tsp baking powder

    2 tbsp plant-based yogurt (adds creaminess and helps bind)

    Pinch salt

    2 tbsp flaked almonds

    1 tsp icing sugar (optional)

    Yöntemler

    1

    Preheat the oven: Preheat to 180°C (350°F) and lightly grease two ramekins or one medium-sized baking dish.

    2

    Mix dry ingredients: In a mixing bowl, combine the oats, ground almonds, and baking powder.

    3

    Prepare wet ingredients: In a separate bowl, whisk together the almond milk, maple syrup, almond extract, and the plant-based yogurt until smooth.

    4

    Combine: Add the wet ingredients to the dry mixture and stir until fully incorporated.

    5

    Pour into dishes: Divide the mixture evenly into two ramekins or a single baking dish.

    6

    Decorate: Top with flaked almonds and sprinkle with icing sugar for a golden, slightly crispy finish.

    7

    Bake: Bake for 20–25 minutes until golden and set.

    8

    Serve: Enjoy warm for a dessert-like breakfast, optionally drizzled with more maple syrup or paired with a dollop of plant-based yogurt.