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    Skillet Gnocchi With Sausage and Broccoli Rabe

    4 servings

    porsiyonlar

    30 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    1 lb broccoli rabe, stemmed and chopped

    4 tbsp olive oil, divided, plus more for topping

    1/2 lb sweet or hot italian sausage, casings removed

    1 bulb fennel, trimmed and sliced, fronds reserved

    1 tsp kosher salt, divided, plus more for cooking broccoli rabe

    16 oz shelf-stable gnocchi

    1/2 tsp fennel seeds

    1/2 cup white wine or chicken broth

    1/2 cup whole milk ricotta cheese

    Freshly ground black pepper, for topping

    Yöntemler

    Bring a large pot of generously salted water to a boil. Add broccoli rabe; cook until bright green and tender, about 4 minutes. Drain.

    Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add sausage; cook, stirring and breaking it up, until no longer pink, 5 to 8 minutes. Transfer sausage to a plate with a slotted spoon.

    Reduce heat to medium and add 1 tablespoon oil to skillet. Add fennel and 1/2 teaspoon salt; cook, stirring occasionally, until fennel is tender and golden, 6 to 8 minutes.

    Add gnocchi, fennel seeds, and remaining 2 tablespoons oil to skillet. Increase heat to medium-high. Cook, stirring often, until gnocchi is tender and golden, 2 to 3 minutes. (Don’t worry if some gnocchi sticks to skillet.)

    Add wine, sausage, broccoli rabe, and remaining 1/2 teaspoon salt to skillet. Cook, stirring to coat gnocchi and scraping bottom of skillet to loosen browned bits, for about 30 seconds.

    Serve topped with cheese, fennel fronds, pepper, and a drizzle of oil.

    Beslenme

    Porsiyon Boyutu

    -

    Kalori

    653 kcal

    Toplam Yağ

    35 g

    Doymuş Yağ

    11 g

    Doymamış Yağ

    0 g

    Trans Yağ

    -

    Kolesterol

    81 mg

    Sodyum

    828 mg

    Toplam Karbonhidrat

    56 g

    Diyet Lifi

    6 g

    Toplam Şeker

    3 g

    Protein

    25 g

    4 servings

    porsiyonlar

    30 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    1 lb broccoli rabe, stemmed and chopped

    4 tbsp olive oil, divided, plus more for topping

    1/2 lb sweet or hot italian sausage, casings removed

    1 bulb fennel, trimmed and sliced, fronds reserved

    1 tsp kosher salt, divided, plus more for cooking broccoli rabe

    16 oz shelf-stable gnocchi

    1/2 tsp fennel seeds

    1/2 cup white wine or chicken broth

    1/2 cup whole milk ricotta cheese

    Freshly ground black pepper, for topping

    Yöntemler

    1

    Bring a large pot of generously salted water to a boil. Add broccoli rabe; cook until bright green and tender, about 4 minutes. Drain.

    2

    Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add sausage; cook, stirring and breaking it up, until no longer pink, 5 to 8 minutes. Transfer sausage to a plate with a slotted spoon.

    3

    Reduce heat to medium and add 1 tablespoon oil to skillet. Add fennel and 1/2 teaspoon salt; cook, stirring occasionally, until fennel is tender and golden, 6 to 8 minutes.

    4

    Add gnocchi, fennel seeds, and remaining 2 tablespoons oil to skillet. Increase heat to medium-high. Cook, stirring often, until gnocchi is tender and golden, 2 to 3 minutes. (Don’t worry if some gnocchi sticks to skillet.)

    5

    Add wine, sausage, broccoli rabe, and remaining 1/2 teaspoon salt to skillet. Cook, stirring to coat gnocchi and scraping bottom of skillet to loosen browned bits, for about 30 seconds.

    6

    Serve topped with cheese, fennel fronds, pepper, and a drizzle of oil.