Creeach Fam Recipes

Lemon Chess Pie

Name: Lemon Chess Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: 🍪Dessert
Ingredients: 1 ready-made deep dish pie crust; 1-1/2 cups sugar; 1 Tablespoon cornmeal; 1 Tablespoon all purpose flour; 3 large eggs; 3 Tablespoons melted butter; 1/2 cup lemon juice (it takes about 4-5 large lemons to make 1/2 cup juice. Alternatively, you can use bottled lemon juice.); zest of one lemon

🍪Dessert

8 servings

porsiyonlar

10 minutes

aktif süre

45 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

1 ready-made deep dish pie crust

1-1/2 cups sugar

1 Tablespoon cornmeal

1 Tablespoon all purpose flour

3 large eggs

3 Tablespoons melted butter

1/2 cup lemon juice (it takes about 4-5 large lemons to make 1/2 cup juice. Alternatively, you can use bottled lemon juice.)

zest of one lemon

Yöntemler

Bake ready made pie crust according to package directions. This is known as blind baking or par baking.

Heat oven to 375F. Combine sugar, cornmeal, flour, and eggs in large bowl using a whisk. Stir in melted butter, lemon juice, and lemon zest. Mix well. Pour into prepared pie crust and bake for 35 minutes or until filling is mostly set but no more than 40 minutes. Check on the pie after about 25 minutes to see if the crust is starting to brown too quickly -- see recipe note below if this happens.

Cool on a wire rack. Transfer to refrigerator to chill. When chilled, sprinkle with powdered sugar or top with whipped cream. TIP: Can be served at room temperature but I think it's better served cold.

Beslenme

Porsiyon Boyutu

Kalori

350 kcal

Toplam Yağ

14 g

Doymuş Yağ

6 g

Doymamış Yağ

8 g

Trans Yağ

1 g

Kolesterol

73 mg

Sodyum

161 mg

Toplam Karbonhidrat

54 g

Diyet Lifi

1 g

Toplam Şeker

38 g

Protein

4 g