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    Tyler's recipe book

    Easy Tamale Pie

    Main
    ​

    6 servings

    porsiyonlar

    15 minutes

    aktif süre

    55 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    1 lb lean (at least 80%) ground beef

    1 can (10 oz) Old El Paso™ medium red enchilada sauce

    2 cans (4.5 oz each) Old El Paso™ chopped green chiles

    1 teaspoon chili powder

    1 1/2 cups shredded Cheddar cheese (6 oz)

    1 box (8.5 oz) corn muffin mix

    Milk and egg called for on muffin mix box

    Yöntemler

    Heat oven to 350°F. In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in enchilada sauce, 1 can of the green chiles and the chili powder. Remove from heat. Sprinkle with 1 cup of the Cheddar cheese.

    Meanwhile, make corn muffin batter as directed on box. Stir in remaining 1 can green chiles and remaining 1/2 cup cheese. Spoon batter evenly over beef mixture.

    Bake 35 to 40 minutes or until topping is golden brown. Cool 5 minutes.

    6 servings

    porsiyonlar

    15 minutes

    aktif süre

    55 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    1 lb lean (at least 80%) ground beef

    1 can (10 oz) Old El Paso™ medium red enchilada sauce

    2 cans (4.5 oz each) Old El Paso™ chopped green chiles

    1 teaspoon chili powder

    1 1/2 cups shredded Cheddar cheese (6 oz)

    1 box (8.5 oz) corn muffin mix

    Milk and egg called for on muffin mix box

    Yöntemler

    1

    Heat oven to 350°F. In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in enchilada sauce, 1 can of the green chiles and the chili powder. Remove from heat. Sprinkle with 1 cup of the Cheddar cheese.

    2

    Meanwhile, make corn muffin batter as directed on box. Stir in remaining 1 can green chiles and remaining 1/2 cup cheese. Spoon batter evenly over beef mixture.

    3

    Bake 35 to 40 minutes or until topping is golden brown. Cool 5 minutes.