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    Malkia’s Collected

    Delicious, Buttery Garlic Confit

    Dips & Sauces
    ​

    1 serving

    porsiyonlar

    10 minutes

    aktif süre

    40 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)

    8-10 sprigs of fresh thyme

    1 tbsp. black peppercorns

    1 tsp red chili flakes - optional

    2 small bay leaves

    2 1/2 cups pure olive oil

    Yöntemler

    To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.

    Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.

    Beslenme

    Porsiyon Boyutu

    1 Large Jar - up to 40 s

    Kalori

    51 kcal

    Toplam Yağ

    0.2 g

    Doymuş Yağ

    -

    Doymamış Yağ

    0.1 g

    Trans Yağ

    -

    Kolesterol

    -

    Sodyum

    5.8 mg

    Toplam Karbonhidrat

    11.4 g

    Diyet Lifi

    0.8 g

    Toplam Şeker

    0.3 g

    Protein

    2.2 g

    1 serving

    porsiyonlar

    10 minutes

    aktif süre

    40 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)

    8-10 sprigs of fresh thyme

    1 tbsp. black peppercorns

    1 tsp red chili flakes - optional

    2 small bay leaves

    2 1/2 cups pure olive oil

    Yöntemler

    1

    To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.

    2

    Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.