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    Easy Chicken and Noodle Casserole

    8 servings

    porsiyonlar

    20 minutes

    aktif süre

    50 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    2 cups shredded chicken (I like to use rotisserie chicken)

    10 ¾ ounces condensed cream of chicken soup (1 can)

    1 cup sour cream (I used light)

    ¼ cup chopped onion (optional)

    ½ cup chopped mushrooms (optional)

    1 red bell pepper (chopped, optional)

    ½ cup frozen peas

    garlic salt, to taste

    salt and pepper, to taste

    16 ounces egg noodles (cooked, follow the cooking instructions on the package)

    Yöntemler

    Preheat oven to 350 degrees.

    While the oven preheats, cook the egg noodles according to the package directions.

    Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.

    Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).

    Beslenme

    Porsiyon Boyutu

    -

    Kalori

    385 kcal

    Toplam Yağ

    13 g

    Doymuş Yağ

    5 g

    Doymamış Yağ

    -

    Trans Yağ

    1 g

    Kolesterol

    92 mg

    Sodyum

    331 mg

    Toplam Karbonhidrat

    48 g

    Diyet Lifi

    3 g

    Toplam Şeker

    4 g

    Protein

    19 g

    8 servings

    porsiyonlar

    20 minutes

    aktif süre

    50 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    2 cups shredded chicken (I like to use rotisserie chicken)

    10 ¾ ounces condensed cream of chicken soup (1 can)

    1 cup sour cream (I used light)

    ¼ cup chopped onion (optional)

    ½ cup chopped mushrooms (optional)

    1 red bell pepper (chopped, optional)

    ½ cup frozen peas

    garlic salt, to taste

    salt and pepper, to taste

    16 ounces egg noodles (cooked, follow the cooking instructions on the package)

    Yöntemler

    1

    Preheat oven to 350 degrees.

    2

    While the oven preheats, cook the egg noodles according to the package directions.

    3

    Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.

    4

    Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).