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    Pesto and Feta Turkey Meatloaf with cheesy green beans

    2 servings

    porsiyonlar

    45 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    12 oz. Trimmed Green Beans

    10 oz. Ground Turkey

    Info 2 oz. Crème Fraîche

    Info 2 oz. Shredded Cheddar-Jack Cheese

    Info 1 oz. Crumbled Feta Cheese

    Info 1 oz. Basil Pesto

    Info 2 Tbsp. Panko Breadcrumbs

    1 tsp. Poultry Seasoning

    Yöntemler

    Start the Meatloaves

    In a mixing bowl, combine ground turkey, panko, poultry seasoning, half the pesto (reserve remaining for garnish), and half the feta (reserve remaining for garnish). Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.

    Place meatloaves on one side of prepared baking sheet. Roast in hot oven, 10 minutes.

    While meatloaves roast, continue recipe.

    Add the Green Beans

    Trim green beans, if necessary.

    After 10 minutes, carefully remove baking sheet from oven. Add green beans to empty side of baking sheet. Top with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Sheet will be hot! Use a utensil.

    Finish the Meatloaves and Green Beans

    Roast in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 12-15 minutes.

    While meatloaves and green beans roast, continue recipe.

    Make the Sauce

    Place a small non-stick pan over medium heat. Add 1/3 cup water to hot pan and bring to a simmer.

    Once simmering, add crème fraîche and stir constantly until melted, 1-2 minutes.

    Add cheddar-jack and a pinch of salt. Stir constantly until melted and combined, 1-2 minutes.

    Remove from burner.

    Finish the Dish

    Plate dish as pictured on front of card, topping meatloaf with remaining pesto and remaining feta. Top green beans with cheese sauce. Bon appétit!

    Beslenme

    Porsiyon Boyutu

    -

    Kalori

    600

    Toplam Yağ

    41g

    Doymuş Yağ

    -

    Doymamış Yağ

    -

    Trans Yağ

    -

    Kolesterol

    -

    Sodyum

    1170mg

    Toplam Karbonhidrat

    21g

    Diyet Lifi

    -

    Toplam Şeker

    -

    Protein

    41g

    2 servings

    porsiyonlar

    45 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    12 oz. Trimmed Green Beans

    10 oz. Ground Turkey

    Info 2 oz. Crème Fraîche

    Info 2 oz. Shredded Cheddar-Jack Cheese

    Info 1 oz. Crumbled Feta Cheese

    Info 1 oz. Basil Pesto

    Info 2 Tbsp. Panko Breadcrumbs

    1 tsp. Poultry Seasoning

    Yöntemler

    1

    Start the Meatloaves

    2

    In a mixing bowl, combine ground turkey, panko, poultry seasoning, half the pesto (reserve remaining for garnish), and half the feta (reserve remaining for garnish). Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.

    3

    Place meatloaves on one side of prepared baking sheet. Roast in hot oven, 10 minutes.

    4

    While meatloaves roast, continue recipe.

    5

    Add the Green Beans

    6

    Trim green beans, if necessary.

    7

    After 10 minutes, carefully remove baking sheet from oven. Add green beans to empty side of baking sheet. Top with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Sheet will be hot! Use a utensil.

    8

    Finish the Meatloaves and Green Beans

    9

    Roast in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 12-15 minutes.

    10

    While meatloaves and green beans roast, continue recipe.

    11

    Make the Sauce

    12

    Place a small non-stick pan over medium heat. Add 1/3 cup water to hot pan and bring to a simmer.

    13

    Once simmering, add crème fraîche and stir constantly until melted, 1-2 minutes.

    14

    Add cheddar-jack and a pinch of salt. Stir constantly until melted and combined, 1-2 minutes.

    15

    Remove from burner.

    16

    Finish the Dish

    17

    Plate dish as pictured on front of card, topping meatloaf with remaining pesto and remaining feta. Top green beans with cheese sauce. Bon appétit!