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    Thakore Family Recipes

    Marry Me White Bean & Spinach Skillet

    4 servings

    porsiyonlar

    25 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    2 tablespoons extra-virgin olive oil

    ½ cup finely chopped shallots

    ½ cup drained oil-packed sun-dried tomatoes, chopped

    4 medium cloves garlic, minced (1½ tablespoons)

    ½ teaspoon salt

    ½ cup dry white wine

    2 (5-ounce) packages baby spinach

    2 (15-ounce) cans no-salt-added cannellini beans, rinsed

    ½ cup unsalted vegetable broth

    ½ cup heavy cream

    ½ cup grated Parmesan cheese, divided

    1 tablespoon chopped fresh basil or small basil leaves

    Crusty whole-wheat bread for serving (optional)

    Yöntemler

    Heat 2 tablespoons oil in a large skillet over medium heat. Add ½ cup shallots and ½ cup sun-dried tomatoes; cook, stirring often, until the shallots are softened, about 3 minutes. Add minced garlic and ½ teaspoon salt; stir until fragrant, about 30 seconds. Add ½ cup wine and increase heat to medium-high; cook, stirring often, until the wine is almost fully reduced, about 2 minutes. Add 2 (5-ounce) packages baby spinach; cook, stirring, until starting to wilt, about 2 minutes. Add rinsed beans and ½ cup broth; cook, stirring gently, until heated through and the spinach is wilted, about 2 minutes. Remove from heat; stir in ½ cup cream and ⅓ cup Parmesan. Sprinkle evenly with the remaining 2 tablespoons and 2 teaspoons Parmesan. Sprinkle with 1 tablespoon basil. Serve with crusty bread, if desired.

    Beslenme

    Porsiyon Boyutu

    -

    Kalori

    493 kcal

    Toplam Yağ

    24 g

    Doymuş Yağ

    10 g

    Doymamış Yağ

    12 g

    Trans Yağ

    0 g

    Kolesterol

    44 mg

    Sodyum

    627 mg

    Toplam Karbonhidrat

    48 g

    Diyet Lifi

    12 g

    Toplam Şeker

    4 g

    Protein

    21 g

    4 servings

    porsiyonlar

    25 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    2 tablespoons extra-virgin olive oil

    ½ cup finely chopped shallots

    ½ cup drained oil-packed sun-dried tomatoes, chopped

    4 medium cloves garlic, minced (1½ tablespoons)

    ½ teaspoon salt

    ½ cup dry white wine

    2 (5-ounce) packages baby spinach

    2 (15-ounce) cans no-salt-added cannellini beans, rinsed

    ½ cup unsalted vegetable broth

    ½ cup heavy cream

    ½ cup grated Parmesan cheese, divided

    1 tablespoon chopped fresh basil or small basil leaves

    Crusty whole-wheat bread for serving (optional)

    Yöntemler

    1

    Heat 2 tablespoons oil in a large skillet over medium heat. Add ½ cup shallots and ½ cup sun-dried tomatoes; cook, stirring often, until the shallots are softened, about 3 minutes. Add minced garlic and ½ teaspoon salt; stir until fragrant, about 30 seconds. Add ½ cup wine and increase heat to medium-high; cook, stirring often, until the wine is almost fully reduced, about 2 minutes. Add 2 (5-ounce) packages baby spinach; cook, stirring, until starting to wilt, about 2 minutes. Add rinsed beans and ½ cup broth; cook, stirring gently, until heated through and the spinach is wilted, about 2 minutes. Remove from heat; stir in ½ cup cream and ⅓ cup Parmesan. Sprinkle evenly with the remaining 2 tablespoons and 2 teaspoons Parmesan. Sprinkle with 1 tablespoon basil. Serve with crusty bread, if desired.