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    Conner Family Recipes

    Grilled Cedar Plank Salmon

    Grill
    Made
    Main
    Plank
    Salmon
    Seafood
    ​

    4 servings

    porsiyonlar

    1 hour 30 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    1/2 cup rice wine vinegar

    2 tablespoons pure maple syrup

    2 tablespoons low-sodium soy sauce

    2 tablespoons grated ginger (from a 2-inch knob)

    3 cloves garlic, grated

    1/2 cup olive oil

    Four 6-ounce salmon fillets, skin on (about 1 1/2 pounds)

    Kosher salt and freshly ground black pepper

    One 10-ounce bag coleslaw mix

    1/2 cup sliced almonds

    1/2 cup sesame sticks or wonton chips

    Yöntemler

    Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.

    Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.

    Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.

    While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.

    Beslenme

    Porsiyon Boyutu

    -

    Kalori

    965

    Toplam Yağ

    73g

    Doymuş Yağ

    12g

    Doymamış Yağ

    -

    Trans Yağ

    -

    Kolesterol

    96mg

    Sodyum

    926mg

    Toplam Karbonhidrat

    35g

    Diyet Lifi

    4g

    Toplam Şeker

    15g

    Protein

    42g

    4 servings

    porsiyonlar

    1 hour 30 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    1/2 cup rice wine vinegar

    2 tablespoons pure maple syrup

    2 tablespoons low-sodium soy sauce

    2 tablespoons grated ginger (from a 2-inch knob)

    3 cloves garlic, grated

    1/2 cup olive oil

    Four 6-ounce salmon fillets, skin on (about 1 1/2 pounds)

    Kosher salt and freshly ground black pepper

    One 10-ounce bag coleslaw mix

    1/2 cup sliced almonds

    1/2 cup sesame sticks or wonton chips

    Yöntemler

    1

    Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.

    2

    Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.

    3

    Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.

    4

    While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.