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    Coconut-Turmeric Relish

    Sauce
    Side
    Vegetarian
    ​

    2 servings

    porsiyonlar

    -

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    ¼ cup golden raisins

    ¼ cup fresh lemon juice

    4 garlic cloves, thinly sliced

    ⅓ cup extra-virgin olive oil

    ¼ cup unsweetened coconut flakes

    1 Fresno chile, seeds removed, finely chopped

    1 ½" piece ginger, peeled, finely grated

    1 Tbsp. mustard seeds

    ½ tsp. ground turmeric

    Kosher salt, freshly ground pepper

    Yöntemler

    Combine raisins and lemon juice in a small bowl; let sit 15–20 minutes for raisins to plump.

    Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium-low heat. Cook, swirling pan often, until oil is bubbling and garlic and coconut are golden, 6–8 minutes. Remove from heat immediately and stir in chile, ginger, mustard seeds, and turmeric. Transfer to a heatproof measuring glass and let cool.

    Add raisins and lemon juice to garlic mixture and toss to coat; season relish with salt. Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen

    2 servings

    porsiyonlar

    -

    toplam süre
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    Malzemeler

    ¼ cup golden raisins

    ¼ cup fresh lemon juice

    4 garlic cloves, thinly sliced

    ⅓ cup extra-virgin olive oil

    ¼ cup unsweetened coconut flakes

    1 Fresno chile, seeds removed, finely chopped

    1 ½" piece ginger, peeled, finely grated

    1 Tbsp. mustard seeds

    ½ tsp. ground turmeric

    Kosher salt, freshly ground pepper

    Yöntemler

    1

    Combine raisins and lemon juice in a small bowl; let sit 15–20 minutes for raisins to plump.

    2

    Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium-low heat. Cook, swirling pan often, until oil is bubbling and garlic and coconut are golden, 6–8 minutes. Remove from heat immediately and stir in chile, ginger, mustard seeds, and turmeric. Transfer to a heatproof measuring glass and let cool.

    3

    Add raisins and lemon juice to garlic mixture and toss to coat; season relish with salt. Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen