Umami
Umami

Recipes

Vegan Macaroni Salad

6 servings

porsiyonlar

15 minutes

aktif süre

25 minutes

toplam süre

Malzemeler

8 ounces dry macaroni noodles

1 red or green bell pepper (diced)

1/2 red onion (diced)

2 celery stalks (diced (about 1 cup; 135g))

1/2 cup grated carrot

1/4 cup sweet gherkins (pickles)* (diced)

1 cup vegan mayo (store-bought, oil-free, or see notes)

1 tablespoon prepared yellow mustard

1 tablespoon sweet gherkin brine

2 tablespoons white vinegar

1/4 teaspoon garlic powder (optional)

1 teaspoons cane sugar

1/4 teaspoon salt

Yöntemler

Cook the Pasta: Generously salt a large pot of water and bring to a boil. Cook the pasta to al dente, according to package instructions, stirring occasionally. Drain the pasta and rinse well with cold water until the pasta comes to room temperature.

Make the Dressing: Add the mayo to a large bowl with the mustard, pickle brine, vinegar, garlic, sugar, salt, and black pepper, to taste. Whisk well, until combined.

Combine: Add the cooled pasta to the bowl with the bell pepper, onion, celery, carrot, and pickles. Mix well, until everything is evenly coated in dressing.

Serve & Store: Serve immediately, or place in the refrigerator and chill for 30 minutes before serving. Leftovers will keep in the fridge for up to 5 days.

Beslenme

Porsiyon Boyutu

-

Kalori

401 kcal

Toplam Yağ

25 g

Doymuş Yağ

3 g

Doymamış Yağ

0.4 g

Trans Yağ

-

Kolesterol

-

Sodyum

435 mg

Toplam Karbonhidrat

35 g

Diyet Lifi

2 g

Toplam Şeker

4 g

Protein

5 g

6 servings

porsiyonlar

15 minutes

aktif süre

25 minutes

toplam süre
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