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    Vegetable Lasagna

    8-10

    porsiyonlar

    45 mins

    aktif süre

    2 hours

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    2 garlic cloves (minced)

    1 brown onion (diced)

    Olive oil

    500g beef mince

    Pinch of salt

    Crack of pepper

    Sprinkle of thyme (or Italian herbs)

    2 TBSP Tomato paste

    400g crushed canned tomatoes

    1 large eggplant

    2 zucchinis

    Lasagne sheets

    CHEESE SAUCE

    125g cheese grated

    60g butter

    ½ cup of flour

    2 ½ cups of full cream milk

    Sprinkle of nutmeg

    Yöntemler

    METHOD:

    Preheat oven to 200°C fan-forced

    BEEF MINCE:

    Heat a fry pan on medium heat, add a glug of olive oil then add the onion and garlic. Once translucent, add the beef mince and combine well. Season with salt, pepper and thyme and mix well.

    Once the mince is cooked, create a well in the center, add the tomato paste and sauté for 30 seconds. Take the fry pan off the heat and add the can of tomatoes. Mix until well combined

    VEGGIES:

    Slice the eggplant and zucchini into thin sheets (TIP: If you have picky kids, take the skin off the vegetables. They will blend in seamlessly with the pasta sheets)

    Spread the eggplant and zucchini slices across two baking trays. Spray with olive oil and season with salt and pepper. Pop in the oven until soft and tender

    CHEESE SAUCE:

    Heat a small saucepan on medium-low heat, add butter and stir until melted. Add the flour and continuously stir until well combined.

    Add a dash of milk and whisk together until well combined. Continue this step until you have used all of the milk

    Season with nutmeg, nutritional yeast and a crack of salt, and add half of the grated cheese. Mix well

    Add your “hidden” veggie and mix until well combined

    Option 1: 1 handful of puréed spinach

    Option 2: 2 puréed carrots

    ASSEMBLE:

    To a baking dish, add a layer of beef, followed by a layer of lasagne sheets, followed by a layer of cheese sauce, and finally a layer of eggplant and/or zucchini. Repeat this process until you have reached the top of your dish

    The top layer should be the cheese sauce, ensuring all the sauce covers the top evenly.

    Sprinkle the rest of the grated cheese on top. Add a light sprinkle of grated parmesan to top it off

    Place into preheated oven for 40 minutes or until the top has gone golden brown

    8-10

    porsiyonlar

    45 mins

    aktif süre

    2 hours

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    2 garlic cloves (minced)

    1 brown onion (diced)

    Olive oil

    500g beef mince

    Pinch of salt

    Crack of pepper

    Sprinkle of thyme (or Italian herbs)

    2 TBSP Tomato paste

    400g crushed canned tomatoes

    1 large eggplant

    2 zucchinis

    Lasagne sheets

    CHEESE SAUCE

    125g cheese grated

    60g butter

    ½ cup of flour

    2 ½ cups of full cream milk

    Sprinkle of nutmeg

    Yöntemler

    1

    METHOD:

    2

    Preheat oven to 200°C fan-forced

    3

    BEEF MINCE:

    4

    Heat a fry pan on medium heat, add a glug of olive oil then add the onion and garlic. Once translucent, add the beef mince and combine well. Season with salt, pepper and thyme and mix well.

    5

    Once the mince is cooked, create a well in the center, add the tomato paste and sauté for 30 seconds. Take the fry pan off the heat and add the can of tomatoes. Mix until well combined

    6

    VEGGIES:

    7

    Slice the eggplant and zucchini into thin sheets (TIP: If you have picky kids, take the skin off the vegetables. They will blend in seamlessly with the pasta sheets)

    8

    Spread the eggplant and zucchini slices across two baking trays. Spray with olive oil and season with salt and pepper. Pop in the oven until soft and tender

    9

    CHEESE SAUCE:

    10

    Heat a small saucepan on medium-low heat, add butter and stir until melted. Add the flour and continuously stir until well combined.

    11

    Add a dash of milk and whisk together until well combined. Continue this step until you have used all of the milk

    12

    Season with nutmeg, nutritional yeast and a crack of salt, and add half of the grated cheese. Mix well

    13

    Add your “hidden” veggie and mix until well combined

    14

    Option 1: 1 handful of puréed spinach

    15

    Option 2: 2 puréed carrots

    16

    ASSEMBLE:

    17

    To a baking dish, add a layer of beef, followed by a layer of lasagne sheets, followed by a layer of cheese sauce, and finally a layer of eggplant and/or zucchini. Repeat this process until you have reached the top of your dish

    18

    The top layer should be the cheese sauce, ensuring all the sauce covers the top evenly.

    19

    Sprinkle the rest of the grated cheese on top. Add a light sprinkle of grated parmesan to top it off

    20

    Place into preheated oven for 40 minutes or until the top has gone golden brown