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    Easy & Healthy Asian Turkey Meatballs

    12 servings

    porsiyonlar

    15 minutes

    aktif süre

    45 minutes

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    1 lb ground turkey

    1/2 cup almond flour

    1 egg

    1 tsp garlic powder

    1/2 tsp onion powder

    salt

    2 tbsp sesame oil (this adds an authentic flavor, but if you don’t have you could use olive oil!)

    6 tbsp tamari or soy sauce

    6 tbsp honey

    1 tsp garlic powder

    Yöntemler

    Set the oven to 400 degrees.

    Combine the ground turkey, almond flour, egg, garlic powder, onion powder, and salt in a bowl.

    Roll the ground turkey mixture into balls. The mixture should make 12 meatballs.

    Place the meatballs on a parchment paper or foil lined baking tray.

    Bake for 15-18 minutes. I would just check one of the meatballs to make sure they are cooked through.

    While the meatballs are baking combine the tamari, sesame oil, honey, and garlic powder in a pan on medium heat.

    Remove the meatballs from the oven and place in the pan.

    Simmer the meatballs in the sauce. Flip the meatballs after a few minutes. Continue to simmer until the meatballs are browned and crisped to your liking and the sauce has thickened a little!

    I recommend serving with brown jasmine rice and some stir fry vegetables. Enjoy!

    12 servings

    porsiyonlar

    15 minutes

    aktif süre

    45 minutes

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    1 lb ground turkey

    1/2 cup almond flour

    1 egg

    1 tsp garlic powder

    1/2 tsp onion powder

    salt

    2 tbsp sesame oil (this adds an authentic flavor, but if you don’t have you could use olive oil!)

    6 tbsp tamari or soy sauce

    6 tbsp honey

    1 tsp garlic powder

    Yöntemler

    1

    Set the oven to 400 degrees.

    2

    Combine the ground turkey, almond flour, egg, garlic powder, onion powder, and salt in a bowl.

    3

    Roll the ground turkey mixture into balls. The mixture should make 12 meatballs.

    4

    Place the meatballs on a parchment paper or foil lined baking tray.

    5

    Bake for 15-18 minutes. I would just check one of the meatballs to make sure they are cooked through.

    6

    While the meatballs are baking combine the tamari, sesame oil, honey, and garlic powder in a pan on medium heat.

    7

    Remove the meatballs from the oven and place in the pan.

    8

    Simmer the meatballs in the sauce. Flip the meatballs after a few minutes. Continue to simmer until the meatballs are browned and crisped to your liking and the sauce has thickened a little!

    9

    I recommend serving with brown jasmine rice and some stir fry vegetables. Enjoy!